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Spinner Spinner is offline
Join Date: Jul 2003
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BUTTER PECAN BREAD
1 1/8 cup all purpose flour
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 cup brown sugar
1 cup chopped pecans 1/2 cup brown sugar
1 1/8 cup all purpose flour
1/2 tsp baking soda
1/2 tsp salt
2 tsp baking powder
Layer ingredients in a wide-mouth 1-quart canning jar in order given.
Press each layer firmly in place before adding next ingredient.
Recipe to attach to jar:
Butter Pecan Bread mix
Preheat the oven to 350 Degrees. In a large bowl, place the Butter Pecan Bread mix. combine 1 cup buttermilk, 1 tsp. vanilla, 1 egg slightly beaten, 2 Tbsp. softened butter or margarine. Stir until the mixture is moistened. Spoon the batter into a large loaf pan that is well greased.
Bake for 1 hr. Cool slightly in the pan on a wire rack before removing.
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