Topic: Steak Cutlets

[Jeff]

I found this on another forum and thought it sounded great.  I think it would be worth a try.

I have a biscuit cutter that is the right size for pint and a half jars. Dh sharpens it to actually cut meat. I take half inch round steak, when we butcher, and cut it with the rounds. Slightly brown it, stack in jar, add a bit of broth, and process according to the Ball book. The pint and a half jar holds 10 cutlets, which is one per family member, but the two youngest share one leaving two for dh. He needs three, and son needed two, so when I can again I will use wide mouth quarts.

From here.

[Beamncoke]

My grandma used to do that.  She'd also put in big chunks of potato.  Meat and taters all in one jar.

[NGO]

Sounds like a good idea.

We cube ours, about 1 1/2" square.

Brown  and proccess.

Big enough for a varity of dishes.

I like the idea, I'll have to try it.