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Author Topic: Cheesy potatoes  (Read 255 times)
agunforeachhand
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« on: August 29, 2010, 12:24:17 PM »

1 2lb pkg frozen hashbrowns
2 11oz cans cheddar cheese soup
2 11oz cans cream of potato soup
8 oz sour cream

I put them in an aluminum 9 1/2 x 13 pan. Mix it all together. Cover with aluminum foil.Cook at 375degrees for at least 4 hours, after awhile you may need to turn the temp down to 300degrees.

Per WTF whining please add whatever else you would like , such as BACON
« Last Edit: August 29, 2010, 08:10:49 PM by agunforeachhand » Logged



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« on: August 29, 2010, 12:24:17 PM »

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« Reply #1 on: August 29, 2010, 07:15:35 PM »

sounds good, but needs BACON!
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agunforeachhand
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The guy above in the pic is a dingleberry


« Reply #2 on: August 29, 2010, 07:26:14 PM »

sounds good, but needs BACON!

I fixed it for ya Wink
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Jeff
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« Reply #3 on: August 29, 2010, 07:47:47 PM »

How big is the package?  How big are the cans?
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agunforeachhand
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The guy above in the pic is a dingleberry


« Reply #4 on: August 29, 2010, 08:11:21 PM »

How big is the package?  How big are the cans?

Sorry Jeff I got in a hurry. I fixed it
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9Shooter
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« Reply #5 on: August 29, 2010, 09:08:00 PM »

This sounds like a great dish for the next potluck.  How's next Saturday looking  Wink











Man, I'm hungry...
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WTF
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« Reply #6 on: August 29, 2010, 09:10:46 PM »


Per WTF whining please add whatever else you would like , such as BACON

ouch!

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agunforeachhand
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The guy above in the pic is a dingleberry


« Reply #7 on: August 29, 2010, 09:44:34 PM »

ouch!



 Grin Grin Grin its all good WTF to be honest I have never thought about adding anything else, but the bacon does sound good.
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egress81
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« Reply #8 on: August 29, 2010, 10:21:51 PM »

green onions and small cubed ham pieces are really good in this as well.






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